Breakfast & Brookwood
BREAKFAST at the Rectory took place today. Fourteen eggs and twenty pieces of toast later, nine parishioners seemed quite happy with the Rector's ability to scramble some eggs. Breakfast followed Morning Prayer, unfortunately my VCR recorder had caught my ALPHA tape and so that didn't follow; but we did have many laughs and great fellowship.
[Recipe a'la Douglas: 14 eggs, 2 small fresh onions chopped thin, Curry powder 1/2 tsp, Grated Asiago cheese 1 tbs; Put a tbs or 2 of butter in a large skillet on med-low. Add onions and saute until soft (and 1/4 cup green tops after a few mins). Whisk eggs with a 1/4 cup milk, the curry powder and a touch of cream and a 1/4 tsp salt. Scramble, by pushing the mixture every few seconds. When you see it's creamy and soft, sprinkle the cheese over the eggs and blend in. Don't over cook the eggs! Add eggs on toast (light or dark rye, and olive bread) or on the side.]
CAMP BROOKWOOD is going well with over 20 campers this week, the councilors are wonderful and full of water (see picture below). This week the previous Rector of this parish, the Rev'd Chris VanBuskirk, and his family, are on site as he is the camp chaplain.

[Recipe a'la Douglas: 14 eggs, 2 small fresh onions chopped thin, Curry powder 1/2 tsp, Grated Asiago cheese 1 tbs; Put a tbs or 2 of butter in a large skillet on med-low. Add onions and saute until soft (and 1/4 cup green tops after a few mins). Whisk eggs with a 1/4 cup milk, the curry powder and a touch of cream and a 1/4 tsp salt. Scramble, by pushing the mixture every few seconds. When you see it's creamy and soft, sprinkle the cheese over the eggs and blend in. Don't over cook the eggs! Add eggs on toast (light or dark rye, and olive bread) or on the side.]
CAMP BROOKWOOD is going well with over 20 campers this week, the councilors are wonderful and full of water (see picture below). This week the previous Rector of this parish, the Rev'd Chris VanBuskirk, and his family, are on site as he is the camp chaplain.



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