Wife's at Work: Supper?

I did think maybe I could cook with Chris's+ bird, but thought not...


Indeed the supper duties have been passed on to the next in line: moi!

As Sherry said last night, I'm going to need to walk much more, yum. On the first night the family had a Lamb Roast with Greek Salad, roast potatoes and artichoke heart dip. The day after they had Fagotini (vegetable ravioli packets) with a portobello mushroom and blue cheese sauce. Yesterday it was like Christmas; a Turkey with two types of pork sausage stuffing (inside and an outside stuffing) with lots of sage, celery and onions. there was also sprouts, carrots, mash potatoes and nips and we finished off with Triffle: hum maybe I need to walk!!!!!!

Why all the roasts? Well they go much farther in a family our size, and leftovers end up saving us a ton of cash. Also we will have turkey tonight and curry tomorrow. Maybe burgers on the weekend, but we are moving in the direction of hot meat of some sort with lots and lots of salads.

Gosh I'm hungry now.